Kochi: Spice Route Kitchen
Kerala sadya, Malabar biryani and seafood by the fishing nets
What travellers loved
See more reviewsThe signature dish alone is worth the visit. Clean kitchen, quick service and fair prices.
As vegetarians we were worried, but the menu has plenty of choice and they marked everything clearly.
Full description
A courtyard restaurant in a 19th-century warehouse in Fort Kochi. Order the karimeen pollichathu, appam with stew or the Sunday sadya on a banana leaf.
At a glance
- Cuisines
- KeralaSouth Indian
- Food type
- Veg & non-veg
- Opening hours
- 11am–10:30pm
- Services
- Dine-inOutdoor seating
Menu
Masala dosaBestseller
With coconut chutney and sambar.
₹140Appam with vegetable stew
Lacy rice hoppers with coconut-milk stew.
₹190Karimeen pollichathuSignature
Pearl-spot fish in masala, wrapped in banana leaf and grilled.
₹620Malabar chicken biryani
Kaima rice, fried onions and ghee.
₹360
Kerala sadyaSunday special
18 dishes on a banana leaf — Sundays and Onam.
₹450
Palada payasam
Rice-flake and milk pudding.
₹120
Prices are set by the business and may change. Send an enquiry to confirm availability and the final price.
Meeting point
Customer reviews
Review summary
The signature dish alone is worth the visit. Clean kitchen, quick service and fair prices.
As vegetarians we were worried, but the menu has plenty of choice and they marked everything clearly.
3 reviews · 2 traveller photos
Worth the detour
The signature dish alone is worth the visit. Clean kitchen, quick service and fair prices.
Great vegetarian options
As vegetarians we were worried, but the menu has plenty of choice and they marked everything clearly.
Worth the detour
The signature dish alone is worth the visit. Clean kitchen, quick service and fair prices.
